Classic Margherita
Ingredients:
- 1 Pizza & Co dough ball
- 100g Mutti premium tomato sauce
- 100g shredded mozzarella
- Fresh basil leaves
- Extra virgin olive oil (optional)
Method:
Stretch dough, spread sauce, and cover with mozzarella. Bake at 260°C for 4 - 6 minutes until edges are golden.
Pepperoni
Ingredients:
- 1 Pizza & Co dough ball
- 100g Mutti premium tomato sauce
- 100g shredded mozzarella
- 12 - 14 pepperoni slices
Method:
Stretch dough, spread sauce, and cover with mozzarella. Layer pepperoni slices evenly. Bake at 260°C for 4 - 6 minutes until edges are golden and pepperoni crisp.
Garlic Bread & Cheese
Ingredients:
- 1 Pizza & Co dough ball
- 3 cloves garlic, minced
- 50g butter & a dash of olive oil
- 75g mozzarella
- Fresh parsley (optional)
Method:
Stretch dough. Mix garlic with butter and brush over dough. Top with mozzarella. Bake at 260°C for 2-3 minutes. Garnish with parsley.
Top Tips for Perfect Pizza Every Time
Stretching: Let your Pizza & Co dough ball come to room temperature for 5 hours before stretching. This makes it softer, more elastic, and much easier to work with.
Oven Temperature: Preheat your oven to give it enough time to heat thoroughly and evenly. Use a higher heat for shorter cooking times so that the dough rises quickly, creating that signature char and airy bite. The foundation of great pizza cooking is learning to manage your oven!
Fresh Finish: Many pizzas are elevated with fresh ingredients added after baking — rocket, basil, balsamic glaze, hot honey or a drizzle of good-quality olive oil.
Ready to become a pizza legend? Grab your Pizza & Co dough balls and start creating magic!