Great pizza starts with dough that inspires. At Pizza & Co, our soft, elastic dough is packed with flavour ready to become your canvas for pizza perfection. Golden, bubbling, and irresistible, each pizza you create—whether classic or daringly inventive—becomes a little masterpiece straight from your oven. Ready to roll up your sleeves and get cooking? Let's make some magic!
Restaurant Quality Pizza Made at Home
1 If using your dough balls on the day of delivery, leave out to defrost in a container/bag where they can prove and relax. If not using your dough balls on the delivery day, place in your freezer for up to 3 months (this also applies to the mozzarella cheese and pepperoni).
2 Leave the dough balls in a warm room, like your kitchen, to allow them to prove for about 5 hours. Approximate room temperature is 20oC. Ambient conditions can vary, therefore monitor your dough. Once the doughball has risen and feels light to the touch, your dough is ready to cook.
Preparing your dough:
Once the dough is ready, remove from the container and dust with either flour or semolina (or a mixture of both).
Take your dough ball and if necessary form it into a round. Then push from the middle to the side, turn it, push it, repeat. Then use both hands to stretch and turn, with the aim of forming a round pizza, approximately 10" - 12".
Bake in the oven
a Pizza stone in your kitchen oven – preheat the oven, with your stone in, to its maximum temperature for about 15 minutes, so that the stone is piping hot. Place pizza on stone and cook for 3 minutes, then rotate 180o to ensure even cooking and cook for a further 3 minutes.
b Pizza Oven – please refer to your manufacturer's manual for cooking instructions.
c BBQ/Ceramic Kamado – heat as per pizza stone instructions and close the lid. Cook for approximately 5 minutes but take a quick peek after 4 minutes to check on your pizza's progress!
There's a pizza chef in every home and we would love to see your creations. Please share your pictures and recipes with us on Facebook, Instagram or Google.
Why not try our recipes > > Recipes